Sausage with Spicy Pepper Jam

Here are the indispensable AIA knife-tip sausages served with spicy pepper jam.

8 AIA Knife-tip Sausages

4 red peppers

2 hot chillies

Belgian endive as needed

4 tablespoons of sugar

1 tablespoon of mustard

1 clove of chopped garlic

2 chillies

Extra virgin olive oil

Salt and pepper

Description

The Knife-tip Sausages with spicy pepper jam are an indispensable pillar for sausage lovers. In this recipe, the taste of the meat and the spicy note of the pepper come together to create an exceptional and unique dish.

This decidedly delicious recipe will come in handy for parties with friends, but also for a family dinner. Serve the knife-tip sausages with spicy pepper jam also for Sunday lunch, the atmosphere will immediately become light and fun.

To prepare the knife-tip sausages with spicy pepper jam, here is the recipe.

Knife Tip Sausage

Procedure

Marinate the sausages for about 2 hours with the chopped herbs, garlic and oil.

In the meantime, clean and cut the peppers into cubes and melt in a saucepan the sugar with 2 tablespoons of water.

When the sugar starts to simmer, add the peppers and the chilli. Continue cooking for 30 minutes and then blend adding the mustard.

Let the spicy pepper jam cool down. Cut the endive into 4 parts and season it with extra virgin olive oil, salt and pepper and cook it on the barbecue together with the sausages.

Serve the endive and sausages on a nice serving dish and accompany with the spicy pepper jam on the side.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.