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- Sausages in Tomato and Mustard Sauce
Easy
30min
4 People
Sausages in Tomato and Mustard Sauce
The second course becomes festive with AIA turkey, chicken and pork sausages.
Ingredients
4 People
1 pack of Turkey Sausages
AIA Chicken and Pork
3-4 ripe tomatoes
80 g of sweet mustard
Marjoram
Basil
Extra virgin olive oil
Salt
Pepper
Description
When you say sausages, the first thing that comes to mind is a barbecue: but if you can't organize barbecues every day, the same doesn't apply to sausages.
On a grill or a non-stick flat pan, sausages can be prepared in the kitchen whenever you feel like it. Try it to believe it!
Procedure
1
First of all, cut the tomatoes in half, remove the seeds and skin and cut them into cubes. Put them in a bowl and season them with oil, basil, marjoram, salt and pepper.
2
In the meantime, heat the grill where you will cook the sausages for about 10 minutes, turning them often until they are evenly browned.
3
When the sausage is almost ready, sauté the tomatoes in a pan to get a lightly seared sauce. You will use it to season the sausages on the serving dish.
4
On the side, arrange the mustard diluted with a little water and heated in a saucepan.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Suggestions
Accompany the sausages, if you wish, with cooked seasonal vegetables and serve hot.
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