Knife Tip Sausage

Sausage with a coarse grind like the traditional one prepared by the butcher.

Without colorings or preservatives, it is made up of 50% fresh pork thigh. Ideal for grilling, but also perfect in a pan.
WITHOUT PRESERVATIVES

You can cook the AIA Knife Tip Sausage:

IN A PAN:
Place the AIA Knife Tip Sausage in a non-stick pan with a drizzle of oil over medium heat. Bring it to the end of cooking, often turning the product.

IN THE OVEN:
Arrange the AIA Knife Tip Sausage in a baking dish with a drizzle of oil and put in the oven at 220°C. Cook taking care to often turn the product.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.