Verzino Sausage with Polenta and Anchovies

A meeting of authentic and tasty flavors, here is the recipe for Verzino AIA Sausage with grilled polenta and anchovies.

8 AIA Verzino Sausages

8 slices of yellow polenta

8 fillets of desalted anchovies

Extra virgin olive oil

Oregano to taste

Salt and pepper

Description

The recipe for Verzino Sausage with polenta and anchovies is a return to the authentic and genuine flavors of the land, with a slight scent of the sea given by the anchovies.

This contrast will create a decidedly tasty and original dish that you can use both in summer and winter. Share the sausages with polenta and anchovies with friends invited to the party, or serve them during the Sunday lunch. Thanks to the speed of preparation and cooking you can prepare the Verzino Sausage also for an evening in front of the TV or whenever you want to treat yourself to a delicious dish.

Polenta and anchovies together are simply delicious, together with the sausage you will have a complete dish of proteins and carbohydrates suitable also for celiacs.

Luganega Paesana

Procedure

The polenta is prepared in a few minutes using the flours on the market: once ready, spread it on a baking tray so as to obtain a thickness of a couple of centimeters, then let it cool.

When it is very cold, cut the polenta into rectangles ready to be toasted.

Now brush the sausage with a sprig of rosemary dipped in extra virgin olive oil, then cook it on the hot grill.

Grill the slices of polenta and, once cooked, arrange them on the serving dish with a fillet of anchovy on each one.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.