Chicken Breast in Walnut Sauce

Soft, easy and tasty, with chicken breast in walnut sauce you will bring all the flavor of simplicity to the table!

1 pack of AIA Chicken Breast

100 g of walnut kernels

1 heaped tablespoon of grated Parmigiano Reggiano

200 ml of cooking cream

Flour

Extra virgin olive oil

Salt

Pepper

Description

The chicken breast in walnut sauce is the perfect recipe to bring to the table when you have little time, but do not want to give up the taste of an elegant and tasty recipe. Very delicate and with a very particular taste, chicken in walnut sauce will please everyone! Chicken breast with walnut cream is a light recipe and tasty, and if you have no ideas for the side dish to match, here are some recipes! Ideal for autumn, but also perfect in the warmer seasons, chicken breast with walnut sauce will become one of your go-to dishes for main courses. Discover the complete recipe to make it!

Sottilissime - Thin slices of chicken breast

Procedure

In the mixer glass, add the walnuts, cream, a drizzle of extra virgin olive oil, salt and pepper. Blend everything until you get a not completely smooth mixture. Flour the chicken breasts and shake off the excess flour.

In a large pan, heat a drizzle of extra virgin olive oil and brown the meat on both sides. Add the cream and walnut mixture, lower the heat and let it simmer until the sauce has thickened and the chicken is cooked.

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