Spinacine stuffed with Mozzarella

Name: Spinacine stuffed with Mozzarella
Brand: Spinacine

The original chicken and turkey cutlets stuffed with stringy mozzarella and spinach, grown outdoors according to the natural cycles of the seasons

Spinacine stuffed with Mozzarella are the perfect solution for an easy-to-prepare second course. Cook the AIA Spinacine:

SAUTÉ IN A PAN:
To serve the Spinacine hot and golden, arrange them with a drizzle of oil or a knob of butter in a non-stick pan and cook them, turning them occasionally.

CRISPY IN THE OVEN:
Preheat the fan oven to 220°C and arrange the Spinacine in a baking dish without seasonings. Then put in the already very hot oven, turning them halfway through cooking. Try them with roasted new potatoes, flavored with diced speck and rosemary.

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