Ingredients

4 People
1 AIA Spinach
salt
2 red onions from tropea
50 gr of sugar
50 ml of white wine
1 bay leaf
crème fraîche

Description

The endive boats with spinach sticks, onion jam and crème fraîche are the perfect finger food, mixing simple flavors and textures with refined and unique notes. It is an easy and quick recipe to prepare that thanks to its gourmet notes will allow you to make a great impression as real chefs on the occasion of a dinner with friends, an aperitif or a cocktail party with a bang. The unmistakable taste of AIA Spinach meets the delicacy of onion jam and crème fraîche for a truly unique result.

Here is the complete recipe for endive boats with spinach sticks, onion jam and crème fraîche!