Spinacine with Corn and Cherry Tomato Salad

Discover the recipe for Spinacine with Corn and Cherry Tomato Salad!

2 AIA Spinacine Grancroccanti

6 tablespoons of corn

10 cherry tomatoes

Extra virgin olive oil

Mint or basil leaves

Salt

Description

Color and taste: these are the magic ingredients of the Spinacine with Corn and Cherry Tomato Salad recipe. It's a preparation that children will love, as irresistible as it is beautiful to look at. In this recipe, the crunchiness of the AIA Spinacine Grancroccanti is enhanced by this colorful salad that will allow you to get children to eat vegetables without them even realizing it. It is indeed a sweet salad, perfect to accompany the tradition of the AIA Spinacine that children will love! This recipe is perfect to prepare on all those occasions when you have little time to spend behind the stove and you want to bring to the table a complete dish that gives a smile to the little ones.

Here is the easy and tasty recipe for Spinacine with Corn and Cherry Tomato Salad!

You can prepare the AIA Spinacine Grancroccanti in the oven or in a pan.

Spinacine GranCroccanti

Procedure

In a pan: brown the Spinacine for 3 minutes with a drizzle of oil, turning them at least once. In the oven: preheat the fan oven to 220°C and place the Spinacine in a baking dish without condiments. Then put it in the already hot oven for 8 minutes.

Wash the cherry tomatoes and cut them in half or quarters. Combine corn and tomatoes, then season with a drizzle of extra virgin olive oil, salt, and a few leaves of mint or basil.

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