Cordon Bleu with Speck

The slightly smoky and tasty touch of speck combined with chicken and turkey meat is what distinguishes the AIA Speck Cordon Bleu

Try them paired with a side of grilled Treviso red radicchio and potato puff pastries. Serve Cordon Bleu with Speck:

IN A HOT NON-STICK PAN:
To serve the Cordon bleu soft and golden, place them with a drizzle of oil or a knob of butter in a non-stick pan and cook them, turning them often.

IN A CONVECTION OVEN:
Preheat the convection oven and place the Cordon bleu in a baking dish without condiments. Then put them in the already very hot oven and turn them halfway through cooking.

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