Classic Cordon Bleu

The best of chicken ready to use: delicious and crispy Cordon Bleu stuffed with turkey and cheese

Soft and crispy Cordon bleu with turkey and cheese

IN A HOT NON-STICK PAN:
Arrange the Cordon bleu with a drizzle of oil or a knob of butter in a non-stick pan and cook, turning them often.

IN A CONVECTION OVEN:
Arrange the Cordon bleu in a baking dish without condiments. Then insert in the already very hot oven, turning them halfway through cooking.

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