Chicken Cutlet

The best of chicken ready to use: delicious and crispy fillets of chicken cutlets

An easy and inviting second course to pair with a fresh tomato salad or a steaming side of mashed potatoes flavored with rosemary and fresh parsley. Cook the AIA Cutlets:

IN A HOT NON-STICK PAN: 5 minutes
To serve the Cutlet hot and golden, place it with a drizzle of oil or a knob of butter in a hot non-stick pan and cook it for 5 minutes, turning it occasionally.

IN A CONVECTION OVEN: 10 minutes
Preheat the convection oven to 220°C and place the Cutlet in a baking dish without condiments. Then put it in the already very hot oven for 10 minutes, turning it halfway through cooking.

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