Chicken Chips with a Side of Rosemary Baked Potatoes

Crispy and very tasty, here's how to cook chicken chips with rosemary baked potatoes and carrots!

Description

Here is a very original recipe, perfect for all those occasions when you feel like a treat based on a delicious and very tasty dish: the chicken chips with a side of rosemary baked potatoes and carrots! Ready in a few minutes, this preparation is the ideal solution for evenings with friends between one chat and another or spent watching TV to cheer for your favorite team. The AIA chicken chips are very crispy and full of flavor and go perfectly with the side of rosemary potatoes and carrots.

Here is the easy and quick recipe for chicken chips with a side of rosemary baked potatoes and carrots!

Procedure

Bringing chicken chips with a side of rosemary baked potatoes and carrots to the table is very easy: cut the potatoes into pieces and season them with oil, salt, and rosemary.

Cut the carrots into slices after peeling them. Put the vegetables in the oven at 180°C for 20 minutes.
Add the AIA Chicken chips and complete the cooking in the oven.

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