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- Turkey Millefeuille with Potatoes and Mushrooms
Easy
45min
4 People
Turkey Millefeuille with Potatoes and Mushrooms
The “usual” turkey? Transform it into a delicious millefeuille using potatoes and mushrooms!
Ingredients
4 People
200 g of AIA aeQuilibrium Herb Turkey Breast
150 g of fresh champignon mushrooms
150 g of potatoes
Tomato concentrate
A clove of garlic
A bunch of parsley
A bunch of thyme
Extra virgin olive oil
Salt
Pepper
Description
The turkey millefeuille with potatoes and mushrooms is a one-dish meal that will make you look great, despite the preparation being really simple.
The vertical plating will make you feel like great chefs and the quality of the ingredients will make the taste buds of those present go crazy with joy. Here is the recipe!
Procedure
1
Start boiling some water and, as soon as it reaches the temperature, boil the potatoes in it, well cleaned, but with the skin. After about 20 minutes they will be ready and you can drain them, let them cool, peel them and cut them into slices about one centimeter thick.
2
On another stove, heat a pan, pour a tablespoon of oil into it and sauté a clove of garlic.
3
In the meantime, clean the mushrooms, slice them and throw them in the pan for a few minutes to sauté them with a bit of chopped parsley.
4
Remove the water that will sweat from the mushrooms and mix it with pepper, extra virgin olive oil and a pinch of concentrated tomato: you will get a sauce that you will need to season the millefeuille.
5
Now you are ready to plate. Arrange a slice of potatoes, one or two slices of herb turkey breast and again a spoonful of mushrooms. Close with a slice of potatoes and season with the sauce obtained with the mushroom water.
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