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- Sausage with Treviso radicchio and smoked provola
Sausage with Treviso radicchio and smoked provola
Ingredients
Description
In a non-stick pan, wilt the onion with a drizzle of oil. As soon as it starts to brown, add the AIA Paesana Luganega sausage creating a spiral and let it brown well for about ten minutes.
Procedure
Now add the washed and sliced Treviso radicchio and let it stew together with the sausage for a few minutes.
In the meantime, cut the smoked provola into cubes and add it at the end of cooking with the heat off, letting it melt for a moment.
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Suggestions
If this recipe has won you over, also try the one for chicken burger pizzaiola style with drops of basil pesto and the white gramigna with sausage, zucchini and Roman pecorino!
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