Rolled Omelette, the easy and tasty recipe

6 AIA extra fresh large eggs

250 g of cooked ham

Salt to taste

150 g of cheese (smoked scamorza

fontina

…)

40 g of grated Parmesan

Chopped parsley to taste

Description

The omelette is a great classic in the kitchen: easy and especially quick to prepare, it is the ideal complete dish for the most diverse occasions.

Today we want to propose the recipe for the rolled omelette, a practical and tasty solution to opt for the lunch break in the office, for a last minute dinner or for a packed lunch full of taste. We like the rolled omelette so much because, from time to time, it can be stuffed with the ingredients you prefer and even the little ones will go crazy for it.

Preparing the perfect omelette is not difficult: here are all the secrets to not make mistakes. To prepare the rolled omelette choose quality ingredients like the AIA extra fresh large eggs that will help you get a soft delicate dish that is chef-proof. After reviewing the tricks for flipping the omelette impeccably and all the mistakes to avoid, here is the easy and tasty recipe for the rolled omelette!

4 Fresh Organic Life Eggs

Procedure

To prepare the rolled omelette, get a bowl in which you will open the AIA extra fresh large eggs and add the grated Parmesan, salt and chopped parsley.

Mix all the ingredients well with the help of a fork, so as to obtain a homogeneous mixture. Take a rectangular baking tray and line it with baking paper that you have previously wet and squeezed well.
Now pour the egg mixture obtained, leveling it so as to cover the tray.

Put the tray in a preheated oven at 180°C and heat for about 15 minutes, so as to brown the surface of the omelette well.
Then remove the tray from the oven and cover it with cling film. Let it rest for about 10 minutes and then stuff: lay a first layer of cooked ham and then the sliced cheese on the omelette.

Roll the latter on itself so as to form a roll and let it rest for 10 minutes, before heating in the oven for another 5-10 minutes at 180°C.

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