Our Values
- Recipes
- Baked Frittata with aeQuilibrium and Peas
Easy
25min
4 People
Baked Frittata with aeQuilibrium and Peas
Quick, light and perfect for any occasion: here's how to prepare the baked frittata with aeQuilibrium!
Ingredients
4 People
Description
Are you crazy about frittatas? Well, this recipe for baked frittata with aeQuilibrium, peas and marjoram will win you over from the first taste.
Like all baked frittatas, this one with aeQuilibrium is light and easy to prepare, suitable for the lunch box, but also for a weekly dinner perhaps after a gym workout.
Here are all the tips to prepare this fabulous baked frittata with aeQuilibrium, excellent hot, but also very good cold.
Procedure
1
Blanch the peas in plenty of boiling salted water for a few minutes, then drain them and set them aside.
2
Grate the cheese and cut the aeQuilibrium into strips.
3
In a bowl, beat the eggs and then add the cheese, peas, aeQuilibrium and season with salt and pepper.
4
Mix the mixture well and transfer it to a baking tray lined with parchment paper. Bake the frittata at 200°C for 15 minutes. Remove the tray from the oven and let the frittata rest until it is cold.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Still hungry? Discover more
Here is a selection of recipes with AeQuilibrium!
