Potato Frittata with Wudy and Mozzarella

Here is the easy recipe for potato frittata with Wudy AIA and mozzarella!

1 pack of Wudy Classico AIA

8 extra fresh large AIA eggs

200 g of mozzarella

150 ml of whole milk

Salt

Pepper

240 g of potatoes

Description

Very easy to prepare, the potato frittata with Wudy and mozzarella is the dish that will satisfy everyone at the table, adults and children. You can prepare it as a complete and colorful dish or cut it into squares and serve it as an appetizer or as a delicious finger food on the occasion of a buffet party. Among the many frittata recipes you can prepare, this is certainly one of the most delicious...try it to believe it.

Here are all the secrets for a perfect frittata and the tricks to flip it the right way!

Wudy Classic AIA

Procedure

In a bowl, open the eggs, add the milk, a pinch of salt and pepper and mix well the ingredients with a whisk.

Peel the potatoes and cut them into small cubes. Also cut the mozzarella into cubes and do the same with the Wudy AIA. Add all the ingredients to the bowl with the eggs and mix well.

Then pour the mixture just obtained into a baking tray lined with baking paper and heat in the oven at 180°C for about 35 minutes.

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