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- Pizzaiola Meat, the recipe that calls for bread dipping
Easy
30min
4 People
Pizzaiola Meat, the recipe that calls for bread dipping
Discover the easy recipe for Pizzaiola Meat!
Ingredients
4 People
300 g of AIA Thin Slices of pork loin
200 g of tomato sauce
Salt
Pepper
Extra virgin olive oil
1 clove of garlic
Oregano
Description
Sometimes a few ingredients are enough to bring a richly flavored dish to the table that everyone will enjoy. Today we reveal the easy and quick recipe for Pizzaiola Meat. It's a perfect dish to prepare for dinner after a day of work and even the little ones will love it. Here is the complete recipe!
Procedure
1
In a non-stick pan pour a drizzle of extra virgin olive oil, put the garlic clove and let it brown. After a few minutes add the tomato sauce, a splash of water, a pinch of salt and pepper. Cook over low heat for about 10/15 minutes and then add the AIA Thin Slices of pork loin.
2
Make sure to completely cover the AIA Thin Slices of pork loin with the tomato sauce and season with a bit of oregano. Cover the pan with a lid and cook for a few minutes, making sure to turn the meat slices from time to time. Once ready, serve and enjoy.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Suggestions
You can serve the slices of Pizzaiola Meat with a tasty side of crispy french fries: here is the easy recipe!
Here is also the tasty recipe for Pizzaiola Chicken Breast!
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