Homemade Piadina with Turkey and Tuna Sauce

The simple recipe to make a delicious homemade piadina with turkey and tuna sauce.

Description

There is nothing tastier and more delicate than a homemade piadina, which will be even more inviting if filled with AIA Baked Turkey Breast and a creamy tuna sauce.

Preparing the classic Romagna piadina at home is not difficult: you just need to follow the advice of AIA and choose quality ingredients, just like the aeQuilibrium Baked Turkey Breast, ideal for light and tasty dishes.

The piadina is nothing more than a sheet obtained from the dough of flour, lard, salt, yeast and water, a recipe born in Emilia-Romagna but now widespread throughout Italy (and famous in the world).

Originally, the piada was cooked on terracotta at high temperatures: today, the dough is simply cooked on steel or stone plates. At home, you will not need to have professional tools: you will just need to heat a non-stick pan very well to cook your piadina.

Also, for a lighter version, you can replace the lard with extra virgin olive oil: we guarantee that the result will always be excellent and the dough soft to the right point.

Discover then the simple and quick recipe to make in a short time the homemade piadina with turkey and tuna sauce, even your children will go crazy for it!

Baked Turkey Breast

Procedure

First of all, prepare the dough for the piadinas: put the sifted flour in a bowl and slowly pour in the center, first the water and then the extra virgin olive oil, stirring.

Add salt to taste and then knead with your hands until you get a homogeneous, soft and non-sticky consistency. Divide the piadina dough into 4-6 balls.

Roll out each ball with a rolling pin until you reach the desired size and thickness, then heat a griddle or non-stick pan well and start cooking one piadina at a time.

When the first bubbles form on the dough, turn the piadina and let it cook for 2 minutes: then, remove it from the heat and proceed with all the others, transferring them one on top of the other on a plate, in order to keep them all warm.

You can then proceed with the filling: put a spoonful of stracchino on each piadina and spread it well; add the turkey slices, the lettuce, a few slices of tomato and - lastly - the tuna sauce (if you want to make it at home, here is a very quick recipe).

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.