Chicken Wrap, the delicious recipe

Taste, color and imagination, discover all the ingredients to prepare the chicken wrap!

400 g of AIA Chicken Breast

4 flatbreads

1 red pepper

4 lettuce leaves

200 g of champignon mushrooms

1 clove of garlic

1 sprig of rosemary

Yogurt Sauce

Extra virgin olive oil

Salt

Pepper

Description

Taste also has its trends and this is the moment of the chicken wrap. The chicken wrap is nothing more than a rolled flatbread as if it were a roll, and stuffed with chicken and vegetables, naturally accompanied by enveloping and delicious sauces.

The chicken wrap is a delicious substitute for sandwiches and is perfect to be put in the lunch box, to give taste to an aperitif or for a beach lunch. Bring your chicken wraps in the picnic basket and being outdoors will be even more beautiful!

Chicken Breast

Procedure

To prepare the chicken wraps, start by washing and trimming the pepper, remove the white filaments and seeds and cut it into strips. In a large pan, pour a drizzle of oil and saute the peppers adjusting with salt and pepper. When the peppers are cooked, set them aside. In the same pan, fry a clove of garlic and a sprig of rosemary in a little oil, add the mushrooms cut into slices and adjust with salt and pepper.

At this point prepare the yogurt sauce following the instructions here, alternatively you can use the mayonnaise or the tuna sauce.

Cut the chicken breast into strips and add it to the mushrooms, mix and if necessary add a ladle of broth or hot water. Wash the lettuce and dry the leaves well. Heat the flatbreads and stuff them with peppers, chicken, mushrooms, lettuce and yogurt sauce, then roll up and serve!

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