Ham Pâté, the delicate recipe

250 g of AIA cooked ham

170 g of spreadable cheese

Salt

Pepper

Description

The recipe for ham pâté is really easy and quick to prepare. It is a preparation with which you can season tartines and crostini to serve as a starter for dinner or as a aperitif to friends. Its delicate flavor will really conquer everyone and you will bring something really tasty to the table in a few minutes.

Here's how to prepare a very delicate ham pâté!

High Quality Cooked Ham

Procedure

Preparing the cooked ham pâté is very easy: in a mixer pour the AIA cooked ham cut into small pieces, the spreadable cheese, a pinch of salt and pepper and blend well until you have obtained a smooth and homogeneous cream.

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