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- Chicken Pâté, the Easy Recipe
Easy
20min
4 People
Chicken Pâté, the Easy Recipe
Enveloping and creamy, chicken pâté can be prepared in two different ways. Here's how to do it!
Ingredients
4 People
300 g of AIA Chicken Breast
1 spring onion
1 level tablespoon of capers
1 sprig of parsley
1 level tablespoon of Taggiasca olives
Extra virgin olive oil
2 teaspoons of lemon juice
Salt
Pepper
Mayonnaise or mustard (optional)
Description
Great for flavoring sandwiches and for stuffing crispy bruschetta, the chicken pâté is perfect for an aperitif or an elegant and tasty appetizer! The chicken pâté can be prepared with livers or with the breast, the result is different in taste, but always tasty and flavorful.
Here's how to prepare a perfect chicken pâté!
Procedure
1
Boil the chicken breast in slightly salted boiling water. Once cooked, cut the chicken breast into cubes and place it cold in the mixer glass. Trim the spring onion and cut it into slices, desalt the capers and pit the olives.
2
Add all the ingredients to the mixer and blend until you get a compact and homogeneous pâté. Add a sprig of rosemary, 1 level tablespoon of desalted capers and a few leaves of parsley.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Suggestions
If your chicken pâté should turn out too dry, dilute it with a few tablespoons of chicken broth. Add a spoonful of mayonnaise or mustard to the pâté if you like!
Another way to prepare chicken pâté is with livers. In a pan, fry a chopped half onion in extra virgin olive oil, add then 300 gr of chicken livers and brown them well then deglaze with half a glass of white wine.
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