Curry Turkey with Pilaf Rice

150 g of AIA turkey breast Sottilissime

140 g of vegetable broth

60 g of parboiled rice

20 g of onion

Extra virgin olive oil

Curry

Salt

Description

If you have organized an ethnic themed dinner with friends, the recipe to amaze everyone is suggested by AIA: the curry turkey with pilaf rice. This preparation is really easy and in no time it will allow you to bring to the table a complete and different dish that everyone will love! You can also prepare the curry turkey with pilaf rice to fill the lunch box to bring to the office in an original and delicious way.

Here is the complete recipe!

Thin slices of Turkey Thigh

Procedure

In a non-stick pan, pour a drizzle of extra virgin olive oil and brown the onion and rice, adding the boiling vegetable broth. Pour everything into a baking dish and bake at 180°C for about 15 minutes. Shell the rice.

In a non-stick pan, pour a drizzle of oil and brown the AIA turkey breast Sottilissime that you have previously cut into chunks. Season with a pinch of salt and add a tablespoon of water and a pinch of curry.

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