Cordon Bleu with Beetroot Sauce

1 Classic AIA Cordon Bleu

Half a red beetroot

1 tablespoon of soy milk

Seed oil

Olive oil

Salt

150 g of broccoli

2 tablespoons of rice vinegar

1 teaspoon of soy sauce

1 tablespoon of almond flakes

1 scant tablespoon of white sesame

Half an orange

Half a pink grapefruit

Half an apple

1 teaspoon of sugar

1 vanilla stick

A tablespoon of green pistachios

Description

Today we want to propose a colorful and tasty lunch box based on Cordon Bleu with beetroot sauce, broccoli with rice vinegar and sesame, citrus and apple salad, pineapple juice.

Easy and quick to prepare, in this lunch box, all the crunchiness of the Classic AIA Cordon Bleu is best savored thanks to the harmonious contrast with the beetroot sauce. The side dish of broccoli with rice vinegar and sesame gives a fusion touch to the dish while the citrus and apple salad adds color and makes this delicious lunch box really complete.

Perfect for a colorful and tasty lunch break in the office, here is the complete recipe of the Cordon Bleu with beetroot sauce, broccoli with rice vinegar and sesame, citrus and apple salad, pineapple juice!

Classic Cordon Bleu

Procedure

Cook the Classic AIA Cordon Bleu in a pan or in the oven until it is perfectly crispy. Peel the precooked beetroot and cut it into pieces that you will put in the blender glass together with the soy milk and a pinch of salt. While blending, add the oil in a thin stream until you get a sauce of the same consistency as mayonnaise. Boil the broccoli in plenty of slightly salted and acidulated boiling water with rice vinegar, drain them and sauté them in the wok with a drizzle of oil, a tablespoon of rice vinegar and a teaspoon of soy sauce.

When the broccoli is ready, sprinkle it with sesame and add the peeled almond flakes that you have lightly toasted in a pan. Peel the citrus fruits and put them in a bowl. Wash the apples well and cut them into thin slices, then add them to the citrus fruits and season with a teaspoon of sugar, the pistachio grains and the seeds of a vanilla stick.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.