Bowl with Herb Turkey Breast, Beetroot and Strawberries

Lightness and taste: here is the bowl with herb turkey breast, beetroot, barley and strawberries!

A package of Herb Turkey Breast aeQuilibrium AIA

A beetroot

70 g of barley

Some mint leaves

60 g of already cooked peas

50 g of fennel

8 strawberries

Description

Fresh, light and very colorful, today we propose a recipe that you will love to savor in the hottest period: the bowl with herb turkey breast, beetroot, barley and strawberries.

What makes this preparation truly irresistible is the unprecedented and unexpected combination of ingredients and flavors: the Herb Turkey Breast aeQuilibrium AIA harmoniously marries the sweetness of strawberries and the flavor of beetroot, to give life to a complete, tasty and truly unique dish.

AeQuilibrium&Me Turkey Breast

Procedure

Place the Herb Turkey Breast aeQuilibrium AIA cut into strips in the center of the bowl, then arrange the other ingredients in an orderly manner, one next to the other.

Start with the cooked peas and then continue with the fennel cut into slices and the beetroot cut into rounds, the barley (which you will have previously cooked and let cool) and, finally, the strawberries cut into quarters that you will season with some mint leaves.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.