Beef Fillet in Crust

Try the recipe for beef fillet in crust!

1 roll of brisée dough

1 extra fresh large AIA eggs

1 kg of fillet

1 onion

Extra virgin olive oil

Salt

Pepper

50 g of butter

Description

Today we propose the recipe for a really tasty main course perfect for all occasions: the beef fillet in crust. This preparation is ideal to be served on the occasion of a family lunch or even a romantic dinner. Even the so-called disasters in the kitchen will be able to achieve results like real chefs, following our suggestions. You can pair the beef fillet in crust with a tasty side dish of baked potatoes, fries, grilled vegetables or stuffed to make this main course even more delicious and complete.

Here is the complete recipe for beef fillet in crust!

Procedure

Preheat the oven to 200°C. In a pan melt the butter and here brown the onion that you will have cut into thin slices.

Add the fillet that you will brown evenly on all sides for about 20 minutes then remove it from the heat and let it cool. Salt and pepper the fillet on all sides.

On a previously greased baking tray, spread the brisée dough and here place the fillet that you will wrap in the brisée dough that you will make sure to close well on all sides.

Make small cuts on the puff pastry and brush the surface with the yolk of an egg. Bake at 190°C for about 30 minutes until the dough has browned to the right point.

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