Turkey fillet with green pepper and baked vegetables

Discover the lunchbox based on turkey fillet with green pepper and Mediterranean baked vegetables!

1 pack of AIA Turkey Fillet

1 yellow potato

1 purple potato

1 zucchini

1 spring onion

1 stalk of celery

1 red pepper

1 carrot

Rosemary

Oregano

Extra virgin olive oil

Green pepper

Couscous

Saffron

Butter

Basil

Description

Filling the lunchbox to take to the office for lunch break is not always easy. Often you don't feel like cooking the night before or you're short of ideas. Today we propose an easy and quick recipe for a tasty lunch break: turkey fillet with green pepper and Mediterranean baked vegetables and couscous with saffron and basil. It is a tasty preparation and perfect if you want to enjoy a complete dish that gives us the right charge to face the afternoon at work. Easy and quick to prepare, here is the recipe for the lunchbox based on turkey fillet with green pepper and Mediterranean baked vegetables and couscous with saffron and basil!

Procedure

First, cook the couscous in saffron-flavored water, drain it and season it with extra virgin olive oil and basil.

Clean and cut the vegetables and then bake them with oil and herbs. Cook the AIA turkey fillet in a pan with a knob of butter and green pepper.

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