Turkey Thigh in Thick Slices

Thick slices of turkey thigh, ideal for cooking many tasty main courses.

Slices of turkey thigh, ideal for grilling or pan frying. Accompanied with arugula and balsamic vinegar, they represent an excellent alternative, appetizing and delicate, to the classic veal. Alternatively, cook them like this:

AIA Turkey Thigh in Thick Slices:

Preparation time: 80 minutes
Servings: for 4 people

Preparation
Arrange the turkey slices in a baking dish, drizzle them with 2 tablespoons of oil, salt them, add 1 broken bay leaf and the juice of ½ lemon. Put everything in a hot oven at 200° for about an hour and a quarter and halfway through cooking moisten with ½ glass of white wine.

The indications related to the product may undergo changes causing temporary variations between the information present on this page and those reported on the product label. We therefore invite you to verify and always consider the information reported on the product label before using and consuming it.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.