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- BonRoll with Spinach
Weight750 g
Baked70 min
In the pan15 min
BonRoll with Spinach
Preparation for roast based on white meats filled with spinach
Tasty and light, thanks mainly to a balanced protein intake. Elegant on the plate, the BonRoll with Spinach is a perfect second course for those who have always loved meatloaf but want to enjoy it in a modernly balanced version and is also suitable for a tasty single dish.
IN THE OVEN: 70 minutes Pour a little oil and ½ glass of water or white wine into a baking dish; place the BonRoll in it and cook it in the already hot oven at 180° for 70 minutes, covering it for the first 50 minutes.
For a faster cooking IN A PAN IN SLICES: Cut the BonRoll into slices about 2 cm thick. Brown for 1 minute in a non-stick pan with a little butter. Add ½ glass of white wine and cook for 15 minutes over low heat, covering and turning them often.
Cooking
Cooking
Pour a little oil and ½ glass of water or white wine into a baking dish; place the BonRoll in it and cook it in the already hot oven at 180° for 70 minutes, covering it for the first 50 minutes.
For a faster cooking cut the BonRoll into slices about 2 cm thick. Brown for 1 minute in a non-stick pan with a little butter. Add ½ glass of white wine and cook for 15 minutes over low heat, covering and turning them often.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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