BonRoll with carrot salad and cauliflower cream

3 slices of AIA Spinach BonRoll

2 carrots

1 lemon

150 gr of cauliflower

1 tablespoon of yogurt

5 chestnuts

1 mandarin

Extra virgin olive oil

Salt

Pepper

Description

Today we propose a winter lunchbox perfect for the lunch break in the office: BonRoll with carrot salad, cauliflower cream, roasted chestnuts and mandarins. In this preparation, the AIA Spinach BonRoll is the real protagonist and is served in slices on a bed of carrot salad.

Easy and quick to prepare, this lunchbox will make office lunches less gray and give you the energy to face the afternoon of work. Here is the recipe for the lunchbox based on BonRoll with carrot salad, cauliflower cream, roasted chestnuts and mandarins!

BonRoll with Spinach

Procedure

Cook the slices of AIA Spinach BonRoll in a pan. Peel the carrots and cut them thinly with a peeler.

Season the carrots with oil, salt, pepper and lemon and lay the slices of AIA Spinach BonRoll on top. Steam the cauliflower, then blend it with pepper, salt, a drizzle of oil and a little yogurt until you get a cream. Score the chestnuts and cook them in the appropriate perforated pan. Peel the mandarin.

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