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- BonRoll with Lemon and Rosemary Sauce
Easy
120min
4 People
BonRoll with Lemon and Rosemary Sauce
Try cooking the AIA BonRoll with spinach accompanied by a delicious lemon and rosemary sauce: here's the recipe!
Ingredients
4 People
A package of AIA Spinach BonRoll
One shallot
2 lemons
A sprig of rosemary
50 g of butter
A teaspoon of cornstarch
A glass of white wine
Nutmeg to taste
Extra virgin olive oil to taste
Salt and pepper
Description
A tasty lemon sauce flavored with rosemary is ideal for seasoning and accompanying the AIA Spinach BonRoll. Discover the recipe now!
Nothing difficult: all you have to do is cook the BonRoll in a pot and then prepare the lemon and rosemary sauce, delicate but tasty at the same time, which will give an extra touch to your favorite BonRoll.
Ideal as a second course to bring to the table on any occasion, this recipe will satisfy everyone, even the most demanding palates.
So here are the ingredients and procedure to make a great BonRoll with lemon and rosemary sauce.
Procedure
1
Heat in a pot 3 tablespoons of extra virgin olive oil and a glass of white wine; place the AIA Spinach BonRoll in it and cook it over low heat for an hour and a half.
2
While the BonRoll is cooking, prepare a fine chop of shallot, rosemary and grated lemon zest. Then squeeze the lemon to get the juice and set it aside.
3
When the BonRoll is ready, remove it from the pot and keep it warm. Pour the butter into its cooking pot, let it melt and then add the chop you have made.
4
Fry the chop for a few minutes, then add the lemon juice, a pinch of nutmeg, salt and pepper. Also add the cornstarch and mix well, until you get a cream, then put the BonRoll back in the pot and turn it well in the sauce to flavor it.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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