Beef Rib

Boneless beef rib

The classic Beef Rib, flavorful and tasty. Ideal for those who love meat, but want the convenience of a cut ready to use: this rib is in fact boneless to facilitate its cooking and to be able to eat it easily. A practical format, in which the flavor of the meat remains unchanged.

GRILLED: from 4 to 6 minutes
Cook for 3/4 minutes per side if you like a rare cooking, 5/6 minutes to get a well-cooked product.

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