Valdostana with basmati rice and vegetable cubes

Here is the original recipe for Valdostana with basmati rice and vegetable cubes!

4 Valdostana chicken fillets with smoked scamorza

160 g of basmati rice

1 tablespoon of turmeric powder

2 cloves

1 red pepper

2 zucchini

250 g of pumpkin pulp

1 clove of garlic

Description

The recipe for Valdostana with basmati rice and vegetable cubes aims to be a unique dish in which the taste of meat meets the delicacy of rice and vegetables to create a dish with ethnic aromas and colors. Turmeric (one of the most popular and loved ethnic ingredients) gives this preparation an extra touch, making it truly unmissable. Serve the Valdostana with basmati rice and vegetable cubes on the occasion of an ethnic themed dinner, a house party with friends, a Sunday lunch or put it, why not, in the lunch box to take to the office and enjoy during the lunch break.

Here is the complete recipe for Valdostana with basmati rice and vegetable cubes!

Valdostana

Procedure

Cook the Valdostana chicken fillets with smoked scamorza in the oven. Boil the basmati rice in water with a tablespoon of turmeric and a clove, then drain it al dente and let it cool, seasoning it with a drizzle of extra virgin olive oil.

Wash the vegetables and cut them into regular cubes. In a wok, fry a clove of garlic and a sprig of rosemary in a drizzle of extra virgin olive oil.

Add the pumpkin and let it cook. After 10 minutes, add the remaining vegetables, adjust with salt and pepper and turn off the heat. Serve the valdostana with the rice timbale and the sautéed vegetables.

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