Turkey Sausage Casserole

Soft, stringy and full of flavor: here's how to prepare the turkey sausage casserole!

300 g of AIA Skinless Salamelle

4 potatoes

200 g of smoked scamorza

100 g of grated Parmigiano Reggiano

50 g of breadcrumbs

1 sprig of rosemary

Extra virgin olive oil

Salt

Pepper

Description

When we talk about casserole in the kitchen there is no need to worry, this turkey sausage casserole is in fact one of the best preparations of autumn. The casserole is nothing more than a mold of ingredients usually enriched by a stringy cheese. The turkey sausage casserole is easy to prepare and is perfect for all occasions, from the most formal to dinners with friends.

The turkey sausage casserole is prepared in the oven and can be served as a second course, but also as a single dish. It is also ideal for Sunday brunch or for the aperitif, the turkey sausage casserole is very easy to prepare and you can unleash your creativity by adding various ingredients depending on the season. Pumpkin, artichokes, mushrooms, any vegetable is suitable to enter this fabulous recipe.

As an alternative to cheese, you can add to the turkey sausage casserole the béchamel to create a variant of the classic Bolognese lasagna.

Here is the recipe for a perfect turkey sausage casserole to enjoy with the first autumn chill.

Skinless Sausages

Procedure

Peel the potatoes and cut them into 2 cm cubes. Boil the potatoes in plenty of salted boiling water until they are soft, but still firm. Once the right consistency is reached (the potatoes should not fall apart), drain them and transfer them to plenty of cold water to immediately stop the cooking.

At this point, transfer the potatoes to a bowl, add the grated cheese and the scamorza cut into cubes. Crumble the salamelle and add them to the mixture along with a very fine chop of rosemary, a pinch of salt and a generous grind of pepper.

Mix well with a wooden spoon. In doing so, the potatoes will tend to crumble and create a homogeneous mixture.

Grease a baking dish well and transfer the casserole mixture inside. Level the dough with a spoon and bake the turkey sausage casserole at 180°C for 25 minutes. The oven should already be hot at the time of inserting the dish.

5 minutes before cooking, sprinkle the turkey casserole with breadcrumbs and set the grill function. This operation will form a delicious crust on the surface.

Remove the casserole from the oven and wait 10 minutes before cutting and serving it, only in this way will the consistency be right.

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