Our Values
- Recipes
- Sausage and Potato Meatballs
Medium
30min
4 People
Sausage and Potato Meatballs
Sweet and Savory by Miky presents the recipe for preparing sausage and potato meatballs
Ingredients
4 People
A pack of Sausages with turkey
chicken and pork AIA
200 g of potatoes
30 g of breadcrumbs
1 egg
1 clove of garlic
Rosemary
Salt and pepper
Description
The sausage and potato meatballs are a simple second course to make, but very tasty: children will go crazy for them and not only them... it's an ideal recipe for the whole family!
The sausage makes the meatballs very tasty, while the potatoes release a lot of softness inside, the result is dry and golden meatballs on the outside and with a very soft heart.
To make this recipe, Sweet and Savory by Miky used Sausages with turkey, chicken and pork AIA.
To make this dish you will need some experience in frying food, to avoid making it too heavy; you can also serve the sausage and potato meatballs with a fresh green salad, to forget about guilt!
If you really don't like fried food you can also bake the meatballs in the oven, perhaps pouring a drizzle of extra virgin olive oil on the baking tray, to make them golden anyway.
Procedure
1
Wash the potatoes, boil them and peel them. If you want to use the microwave to speed up: peel the potatoes, wash them well and cut them into cubes, put them on a plate and cover them with cling film, microwave them for 3 minutes.
2
Mash the potatoes with a potato masher or simply with a fork.
3
Pour the sausage and potatoes into a bowl, add the egg, the previously chopped garlic, a little rosemary, always finely chopped, but without exaggerating (it must not prevail over the other ingredients); finally adjust the salt and pepper and mix well.
4
Once everything is mixed, add the breadcrumbs, mix again and form the meatballs. Roll the meatballs in the breadcrumbs.
5
Pour plenty of oil into a large pan, put in some unpeeled garlic cloves and a few small sprigs of rosemary, this will further flavor our meatballs.
6
Once hot, fry the meatballs and drain them when they are nicely golden.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Still hungry? Discover more
Here is a selection of recipes with AIA!
