Turkey Chili Con Carne

A main course with a Mexican flavor like chili can also be prepared with turkey and is ready in just 20 minutes.

400 g of AIA's Select Turkey

3 fresh chili peppers

1 white onion

1 can of pre-cooked red beans

½ glass of tomato puree

1 tablespoon of ground cumin seeds

Extra virgin olive oil

Salt to taste

Description

Bringing something different to the table that everyone likes and above all easy and quick to prepare becomes a daily challenge.

Today you can solve it with the recipe for turkey chili con carne. In a few minutes, you can give your dinner a Mexican touch using the ingredients you have in your kitchen at hand.

Here's how you should proceed!

Procedure

First, prepare the sauté, finely chopping the onion together with the chili peppers.

Let the chopped mixture wilt in a pan with some oil, then add the turkey meat and let it brown, stirring it occasionally and breaking it up with a wooden spoon.

At this point add the tomato puree, stir again and add the red beans and the ground cumin. Add half a glass of hot water and let it cook over medium heat for another ten minutes to finish cooking.

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