The original recipe for homemade mustard

Easy to make at home, mustard is one of the most important sauces in the kitchen: here is its original recipe.

50 g of dark mustard seeds

50 g of yellow mustard seeds

80 ml of room temperature water

80 ml of apple cider vinegar

A level tablespoon of brown sugar

3/4 tablespoons of extra virgin olive oil

Salt

Description

Many people think that the recipe for mustard cannot be replicated at home: they are wrong! The recipe for mustard is not difficult to make, but make sure you have the right ingredients.

Mustard is a French-origin sauce that, over time, has managed to conquer tables all over the world and especially those of the United States. Like the barbecue sauce and the classic mayonnaise, mustard is also perfect if paired with grilled meat or if used to stuff sandwiches and club sandwiches. Here's how to prepare a great homemade mustard sauce!

Procedure

Put the mustard seeds in a bowl and add the apple cider vinegar. Let the seeds rest for a whole day, until they have absorbed all the liquid.

At this point you can proceed in two ways: with a mortar or with a blender.

Put the mustard seeds soaked in vinegar, water, a pinch of salt and brown sugar in the blender.
Blend until you get a thick mixture, add the oil and mix well.

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