Stuffed Onions, the Easy Recipe

Here is the super easy recipe for stuffed onions!

100 g of Buona Scoperta Luganega AIA sausage

1 egg

4 onions

Parsley

Pepper

Stale bread

Breadcrumbs

Salt

100 g of grated Parmesan cheese

Milk

Extra virgin olive oil

Description

In addition to stuffed vegetables, the recipe for stuffed onions that we want to propose is the tasty and unexpected solution for a starter with a gourmet touch. Preparing stuffed onions is really simple and in a few easy steps you can bring to the table an original and really tasty dish. Serve the stuffed onions on the occasion of a dinner with friends or a Sunday lunch and success will be guaranteed!

Here is the complete recipe!

Skinless Luganega

Procedure

After peeling the onions, boil them for about 20 minutes in a pot with plenty of salted water. Once ready, drain them and let them cool, then remove the top cap and hollow them out.

Chop the contents of the onion and put it in a bowl. In another bowl put the grated Parmesan cheese, chopped parsley, sausage pulp, egg and stale bread that you have soaked in milk.

Finally add a pinch of salt and half of the obtained onion pulp. Now stuff the hollowed out onions with the obtained mixture and sprinkle them with breadcrumbs.

Lay them on a baking tray that you have previously oiled and bake them at 180°C for about 30 minutes until they are golden brown to the right point.

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