Light Tuna Turkey, the recipe

A light, delicious and very beautiful dish suitable for important occasions as well.

2 packs of AIA Thin Slices of Turkey Thigh

2 sage leaves

1 clove of garlic in its skin

Half a carrot

Extra virgin olive oil

Salt and pepper

Ingredients for the tuna sauce:

1 hard-boiled egg

1 can of tuna in oil

1 anchovy

1 lemon juice

1 teaspoon of desalted capers

200 ml of seed oil

Salt and pepper

Description

The light tuna turkey recipe is the ideal dish for all occasions. Delicious and full of flavor, learning to prepare this dish that is also very quick and easy, will help you solve many last-minute organized dinners.

The tuna turkey, a variant of veal, is so light that it will be the perfect dish to impress a guest particularly conscious of their figure. The beauty of this second course will make you look like real chefs.

The light tuna turkey recipe is a great solution for lunch at the office since it can be prepared the day before, stored in the refrigerator and then eaten at room temperature or even just slightly heated in the microwave. Thanks to AIA Turkey products, you will have many cuts of meat available for many occasions to prepare traditional cuisine classics, but also to invent and try new ones.

To prepare the tuna turkey you can choose the AIA Portioned Turkey Thigh among the frozen ones or the AIA Thin Slices of Turkey Thigh thanks to which preparing this dish will take you very few minutes.

Thin slices of Turkey Thigh

Procedure

To prepare the light tuna turkey recipe, start by preparing the sauce. Boil water in a small pot then cook the egg for 8 minutes to make it hard. After 8 minutes, remove from heat and cool the egg under running water.

Put the drained tuna, capers well washed from salt and the anchovy in a blender. Blend and then add the yolk of the hard-boiled egg.

Add the oil in a thin stream as if making mayonnaise. The sauce should thicken. Also add the juice of a lemon. Put the sauce to rest in the refrigerator and dedicate yourself to preparing the turkey.

Heat a drizzle of oil in a pan and brown a clove of garlic in its skin. When the garlic has colored, remove it and arrange the slices of meat. They will be cooked in a few minutes, but before reaching the end season them with sage leaves and adjust with salt and pepper.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.