Hot dog, the complete recipe for an American dinner

To taste the true flavor of the United States, here is the complete recipe for Hot Dogs to make at home.

Description

Among the recipes of American street food, hot dogs are certainly the most famous worldwide. A soft and sweet bun is filled with würstel, lettuce, and sauces. It is mainly consumed in stadiums, but also distributed by kiosks located at the corners of particularly busy streets.

To relive the same atmospheres of the big American cities try to make at home the complete recipe of hot dogs cooking the bread, sauces, and würstel. You will organize unforgettable theme parties with friends, you will have a fun dinner for children and even you, in front of the stove, will have a lot of fun.

The important thing in preparing this street food is to focus on the quality of the ingredients. Choose the Wudy Bavaria Aia, perfect for making hot dogs, and prepare a bell pepper sauce following our recipe.

Even the mayonnaise can be homemade and you will see what a difference in taste. Especially in this recipe, the difference is made by the bread, also excellent to taste just out of the oven. Here's how to prepare the bread for hot dogs.

Wudy Bavaria

Procedure

In a bowl start to work the sifted flour with the yeast and room temperature water. Mix well to obtain a dough, then add the sugar and work again. Continue working adding room temperature milk and salt.

The dough will become easier to work, then add the butter at room temperature a little at a time. When the dough easily detaches from your hands then it will be ready to be transformed into buns.

Work it on a slightly buttered baking sheet, give it a spherical shape then cover it with plastic wrap and let the dough rise for about 3 hours, keeping it in the turned off oven with the light on. The dough will have to double its volume before being divided into 4 parts.

Each piece of dough is worked to obtain cylinders 15 centimeters long and at least 5 in diameter. Arrange the pieces of dough on the lined baking sheet and brush them with a little milk, then let them rest again for an hour. They will cook in 25 minutes at 180°C, but they will need to be turned from time to time, so they color evenly.

When you have taken the bread out of the oven, while waiting for it to cool, start to prepare the würstel. Heat a non-stick pan and cook the Wudy Bavaria AIA, for 4/5 minutes, grilling them and turning them often.

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