Gourmet Panettone

Here are all the secrets for a dream gourmet panettone!

A savory panettone

50 g of AIA aeQuilibrium Cooked Ham

Chives

100 g of shrimp

100 g of tartar sauce

100 g of green sauce

50 g of olive pate

100 g of spreadable cheese

50 g of smoked salmon

100 g of cocktail sauce

Description

This Christmas surprise your guests with a tasty and inviting recipe: the gourmet panettone!

This is a perfect Christmas recipe if you are planning to organize a Christmas aperitif to exchange gifts with friends and colleagues and you want to create an informal but welcoming atmosphere. The gourmet panettone can be stuffed with a wide variety of fillings all different from each other and you can really go wild in creating new combinations.

Here are all the secrets to organize a Christmas and New Year's aperitif with a bang!

Here instead is the recipe for the gourmet panettone that everyone will love.

High Quality Cooked Ham

Procedure

First of all, cut the savory panettone into horizontal layers and start filling it from the base. On the first slice, spread a layer of tartar sauce (here is the recipe for homemade sauce) and add the AIA aeQuilibrium Cooked Ham.

Cover with two slices of savory panettone, then spread a layer of green sauce (here is the complete recipe) and add the smoked salmon cut into strips. Cover with another two slices of savory panettone.

Now spread a layer made of shrimp, cocktail sauce and chives. Cover with two slices of panettone and spread with a final layer of olive pate and spreadable cheese. Finish with the last slice, which will act as a lid.

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