Chicken Kebab with Potato Chips

Here is the easy recipe for Chicken Kebab with potato chips!

200 g of Delicate 100% Chicken Kebab

2 flatbreads

2 large potatoes

2 beets

200 g of pumpkin

Extra virgin olive oil

Salt

Description

Which child does not love, from time to time, to taste something delicious and very tasty? The recipe for Chicken Kebab with potato chips is designed for all those times when you want to turn lunch or dinner into a happy occasion to be lived in the name of taste and genuine products. The AIA Chicken Kebab is the easy and quick solution to prepare to give life to many original recipes.

Today we propose the recipe for Chicken Kebab with potato chips: in this preparation a classic of ethnic cuisine is revisited in a totally Italian version. Healthy and genuine, the sandwich with the AIA Chicken Kebab is prepared with carrots (so that parents can get the little ones to eat vegetables). Everything is accompanied by delicious homemade chips that will make the dish even more appetizing.

Very easy to prepare, here is the recipe for Kebab of chicken with potato chips!

Chicken Kebab

Procedure

If you want to prepare the chicken kebab in a pan: add 1 or 2 tablespoons of EVO oil in a non-stick pan over high heat. When the oil is hot add the AIA Chicken Kebab and, always over high heat, sauté it for about 3 minutes. If instead you want to prepare it in the microwave: pour the AIA Kebab into a microwave dish or plate. Then heat at maximum power for about 2 minutes.

Peel the potatoes, pumpkin and beetroot and wash them well under cold water. Cut the vegetables into thin slices with the help of a mandolin. Dry them with kitchen paper and place them on a baking tray spacing them apart. Cover the chips with a drizzle of oil and bake at 200°C for 8 minutes.

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