Black bread with aeQuilibrium black pepper and pumpkin chips

3 slices of aeQuilibrium AIA with ground black pepper

A slice of black bread

100 g of pumpkin

100 g of beetroot

100 g of grated Parmigiano Reggiano

A glass of milk

Description

The ideal snack for Halloween? That based on pumpkin, of course!

We want to suggest a very simple recipe to prepare and really tasty: the black bread with aeQuilibrium black pepper, pumpkin chips and beetroot with Parmesan cream. Perfect for a Halloween party, a themed dinner or an aperitif to celebrate the scariest night of the year, this recipe is a mix of taste and genuineness.

Here is the complete recipe for black bread with aeQuilibrium black pepper, pumpkin chips and beetroot with Parmesan cream!

First of all, clean and cut the pumpkin (here's how to do it), then finely cut the beetroot with the mandolin and put both vegetables on a baking sheet covered with parchment paper (well spaced from each other) and then brush them well with a drizzle of oil.

Procedure

First of all, clean and cut the pumpkin (here's how to do it), then finely cut the beetroot with the mandolin and put both vegetables on a baking sheet covered with parchment paper (well spaced from each other) and then brush them well with a drizzle of oil.

Then bake at 180°C for about 12 minutes in a fan oven, then leave the vegetables for a few minutes in the turned off oven, slightly open, for another 2 minutes. In the meantime, heat the milk on the fire, then turn off and add the grated Parmesan - little by little - stirring constantly until you get a cream.

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