Chicken Casserole, the Original Recipe

Chicken casserole is one of the most well-known chicken-based main courses: discover the original recipe!

A package of AIA Chicken Thigh Bites

2 tablespoons of extra virgin olive oil

A clove of garlic

100 g of finely chopped onion

carrot and celery

A glass of red wine

Herbs to taste

50 g of butter

Half a liter of broth

Salt and pepper

Description

Making the original recipe for chicken casserole is really easy: you just need to get genuine and quality ingredients, just like the AIA Chicken Thigh Bites, fresh vegetables and a good red wine.

To bring this main course based on white meat to the table, it will take just over an hour and the result will not disappoint you: you will have a tender and tasty chicken, to be served simply with its cooking base and accompanied by seasonal side dishes.

Here are the ingredients and the procedure to prepare a great chicken casserole at home.

Chicken thigh bites

Procedure

Pour the extra virgin olive oil into a large casserole and sauté the vegetable mix together with the garlic; when the latter is golden, remove it and add the chicken.

Brown the meat well over high heat, then deglaze with the red wine. Lower the heat, add the butter and herbs, salt, pepper and finally pour a ladle of broth.

Turn the chicken pieces, gently stir the base and cook covered over low heat for an hour, taking care to add the broth little by little, moistening the meat.
If you like, you can also add mushrooms, potatoes or vegetables to taste to accompany your chicken.

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