Chicken Fricassee Recipe

1 kg of AIA chicken cut into pieces

1 onion

butter

2 egg yolks

Salt

Extra virgin olive oil

1 lemon

Vegetable broth

Description

The recipe for chicken fricassee is a tasty and appetizing way to serve chicken. It is a delicate recipe perfect for any occasion, from Sunday lunch to a last minute dinner and even children will love this preparation.

Here is the easy and quick recipe for chicken fricassee!

The Chicken

Procedure

After finely slicing the onion, remove the skin from the AIA chicken cut into pieces. In a casserole, pour a drizzle of oil, a knob of butter, add the onion and sauté for about 5 minutes over low heat. Then turn up the heat and add the pieces of chicken that you will brown well on all sides, adjusting with salt and pepper. Add a cup of vegetable broth and let it cook for about 40 minutes with the lid on.

In the meantime, squeeze a lemon into a bowl, filter the juice and add it to the 2 egg yolks. Emulsify well and set aside for a moment. Once the chicken is cooked to the right point, add the lemon juice with the yolks, let it thicken and serve still hot. Enjoy your meal!

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.