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- Chicken and Potato Croquettes, the Tasty Recipe
Easy
35min
4 People
Chicken and Potato Croquettes, the Tasty Recipe
Crunchy on the outside and soft on the inside, here's how to prepare chicken and potato croquettes
Ingredients
4 People
1 pack of AIA Chicken Breast
2 potatoes
100 g of grated Parmigiano Reggiano
Flour
2 Extra Fresh Large AIA eggs
Breadcrumbs
Seed oil for frying
Salt
Description
The chicken and potato croquettes are perfect for an aperitif with friends or for a crispy appetizer before a dinner or a family lunch. They are also perfect for a snack, slightly heated, the chicken croquettes and potatoes are very easy to prepare and look great on the Sunday brunch buffet. Here's how to prepare them.
Procedure
1
First, cut the chicken breast into strips and sauté it in a pan with a drizzle of oil. Boil the potatoes with their skin, when they are soft, peel them and mash them with a fork. Put the chicken in the blender and blend it slightly, add the potatoes and season with a pinch of salt and the grated cheese.
2
Once you have mixed the mixture well, form small slightly elongated meatballs, roll them in the flour, in the beaten egg and finally in the breadcrumbs. For an even crunchier breading, re-dip the chicken croquettes in the egg and again in the breadcrumbs.
3
In a high-sided pan, heat plenty of oil and when it is boiling, fry the chicken croquettes and potatoes a few at a time. When the croquettes are crispy and golden, drain them with a slotted spoon on paper for fried foods, salt them and serve them immediately.
4
The lighter alternative to fried chicken and potato croquettes is to bake them. Once breaded, bake them at 180°C for 25/30 minutes, until they are crispy and golden on the outside.
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