Butterflies with chicken bites and vegetable confetti

A simple and tasty recipe that combines in one dish all the flavor of chicken and garden vegetables.

A pack of AIA Chicken Fillets

320 g of butterflies

Half an onion

100 ml of tomato sauce

Seasonal vegetables to taste

White wine as needed

Extra virgin olive oil as needed

Some basil leaves

Salt and pepper

Description

Are you looking for a one-dish meal that features pasta, chicken and seasonal vegetables? The solution is only one: butterflies with chicken bites and vegetable confetti!

Preparing this recipe is very simple: all you have to do is get some durum wheat butterflies, a pack of AIA Chicken Fillets and the seasonal vegetables you prefer like, for example, carrots, cherry tomatoes, zucchini, asparagus and artichokes. The important thing is to choose vegetables of different tastes, textures and colors: after all, the eye also wants its part.

Have we piqued your curiosity? Good: here is the complete recipe to make butterflies with chicken bites and vegetable confetti.

Chicken Sirloins

Procedure

Cook the butterflies in boiling salted water and, in the meantime, prepare the chicken with the confetti of vegetables.

In a pan, sauté the chopped onion in a little extra virgin olive oil and then add the chicken cut into pieces of 2 cm at most. Deglaze with a little white wine, salt and pepper.

Wash and cut the vegetables you have chosen into small cubes, then add them to the cooking chicken along with the tomato sauce and some fresh basil leaves.

Continue to cook covered for 20 minutes, adding as necessary the pasta cooking water.

Now drain the pasta and pour it directly into the pan with the chicken and vegetables, mix well and serve.

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