Bread Frittata, the Quick Recipe

The bread frittata is a really quick and easy recipe to make that the whole family will love.

6 medium AIA Pastagialla free-range eggs

250 g of stale bread

120 ml of milk

50 g of grated cheese

Parsley to taste

Extra virgin olive oil to taste

Salt and pepper

Description

The frittata of bread is a recipe from our peasant tradition, which is made with two simple ingredients: eggs and bread.

Soft and pleasant to the palate, this frittata will please everyone in the family, including children. With a few, easy steps you will have an amazing frittata in no time: in fact, only 10 minutes will be enough and your bread frittata will be ready to be served!

Here are the ingredients and procedure of this delicious recipe.

6 Medium Yellow Pasta Eggs Raised on Land

Procedure

Remove the crust from the stale bread, cut it into pieces and let it soften in a bowl with the milk.

In the meantime, in a deep dish, beat the eggs with the grated cheese, the chopped parsley, salt and pepper; also add the well-squeezed bread and mix everything together.

Now heat a drizzle of extra virgin olive oil in a pan and pour in the egg and bread mixture, then cook over medium heat for 7-8 minutes, then turn it over with the help of a lid and let it brown for another 2 minutes.

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