Rosemary Turkey, the tasty recipe

4 slices of AIA turkey

00 Flour

A sprig of rosemary

Extra virgin olive oil

2 cloves of garlic

Salt

Pepper

100 ml of white wine

Description

The recipe for rosemary turkey is not just one of the many ways to cook this type of meat, but it is undoubtedly also a perfect recipe if you want to stay in shape without giving up a really delicious dish. You can prepare the recipe for rosemary turkey as a second course to serve on a Sunday lunch or a dinner with friends. If you pair the rosemary turkey with a side of roast potatoes or vegetables, the result will be even more exquisite.

Here is the easy and quick recipe for rosemary turkey!

Paillard - Thin Slices of Turkey Thigh

Procedure

First, wash the rosemary and chop it finely. Now pass the AIA turkey slices in the flour and in a non-stick pan heat a drizzle of extra virgin olive oil and the garlic. After a few minutes remove the garlic and lay the AIA turkey slices in the pan. Cook them on both sides.

Season the meat with rosemary, white wine and a pinch of salt. Once the meat is cooked, add a pinch of pepper and serve.

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