BonRoll with radicchio and scamorza cheese with borettane onions

8 slices of AIA BonRoll

1 kg of borettane onions

Slices of homemade bread

3 tablespoons of white wine vinegar

Rosemary

Extra virgin olive oil

Salt

Pepper

Description

The recipe we propose today features the BonRoll with red radicchio and smoked scamorza cheese, easy and quick to prepare in a pan and ideal for making main courses full of flavor. The recipe for BonRoll with radicchio and scamorza cheese with borettane onions and rosemary bread croutons is perfect to be served on a Sunday lunch or a dinner with friends and colleagues. You can prepare the BonRoll with radicchio and scamorza cheese with borettane onions and rosemary bread croutons also to fill the lunch box to take to the office to make the lunch break less sad.

In this preparation, the BonRoll with red radicchio and smoked scamorza cheese is made even more flavorful by the combination with borettane onions that will make all your guests love this dish!

Here is the complete recipe for BonRoll with borettane onions and rosemary bread croutons!

BonRoll with red radicchio and smoked scamorza

Procedure

In a pan, put a drizzle of oil and a sprig of rosemary then add the peeled onions. Deglaze the onions with the vinegar, then cook them (about 40 minutes).
Heat a little oil in a pot.

Place the slices of AIA Classic BonRoll in it and cook them on both sides.

Cut the bread into slices and toast it in the oven with a few sprigs of rosemary and a drizzle of oil.

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